Spinach, Kale, Cabbage, Alfalfa – Revive MD

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Rich in vitamins A, C, K, and folate, supporting immunity, skin health, and detoxification.
High in antioxidants that protect against oxidative stress and inflammation.
Dias, M. G., et al. (2021). "Nutrient and antioxidant properties of green leafy vegetables." Food Chemistry, 359, 129932.