Help reduce overall inflammation and support immune balance.
These may include DPA (Docosapentaenoic Acid) and ALA (Alpha-Linolenic Acid), which contribute to anti-inflammatory and cardiovascular benefits.
Patterson, E., et al. (2012). "Health benefits of omega-3 fatty acids from fish oil in human studies." Journal of Nutritional Biochemistry, 23(10), 1013-1027.
