i. Studies suggest lycopene may reduce the risk of prostate cancer and support prostate health.

ii. Shown to lower PSA (prostate-specific antigen) levels, a marker for prostate health.

Gann, P. H., et al. (2002). "Tomato-based food products and prostate cancer risk: A review of clinical studies." Journal of the National Cancer Institute, 94(5), 391-398.