Bromelain

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A proteolytic enzyme from pineapple that supports digestion, reduces inflammation, and aids in recovery.
i. Shown to reduce inflammation and swelling, particularly in joint and tissue recovery.

ii. May improve protein digestion and gut health.

Pavan, R., et al. (2012). "Bromelain: A natural anti-inflammatory agent." International Journal of Food Sciences and Nutrition, 63(1), 1-6.