Broccoli, Brussels Sprouts, Cauliflower

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Contain sulforaphane, which supports liver detox, hormonal balance, and antioxidant activity.
Cruciferous vegetables may help reduce inflammation and support cellular detoxification.
Fahey, J. W., et al. (2022). "Sulforaphane and its role in
detoxification and disease prevention." Annual Review of Nutrition, 42, 311-336.